https://www.youtube.com/watch?v=hCF-jDK1UcU

video herdai mukh bata paani ayo ta sathi. khaada ta jhan kati mitho hola....

Anup bro, "Choila" bhaneko masu lai "Chui" "Chui"(i.e direct aago ma polne) garera banaune haina ra bhanya? bhuteko masu lai pani choila bhancha ra bhanya?
I have seen lot of people frying chicken and called it choyla. Choyla has two part
Choya=cook meat directly in the fire until it turns dark. It's not grilled meat btw.
LA=meat
so ChoyaLA=Choya+LA. That's the choyala I have eaten in Kathmandu not like yours.

Sajhamitra, Ma yo nai exact way to make choila ta bhandina. Choila banaune tarika dherai huncha, kosaile masu lai boil garera pakauchan, kosaile fry garera ra kosaile aago ma polera. As far as I know aago ma polne masu lai haku choila bhancha kina ki tyo masu bahira bata ali kalo (haku) huncha.
Raanga (buffalo) ko masu lai lamo gari kaatera gham ma sukaera (teslai suku laa bhanchan) ani fry garera tesko pani choila banauchan.
Tesaile yo just one of the way to make ho bro. Yesari pani khaera hernus mitho huncha :)
Time ra manche anusar banaune ra taste farak huncha.

uncooked spice halda ali thwassa ganawaidana ra bhanaya ? specially cumin powder..

पोलेर बनाउने छोईला डढेर कालो हुने हुँदा तेस्को न्वारान हाकु + छोईला भएको हुनु पर्छ ? | काठमान्डू को बाहेक अरु छेत्रका बासीले भन्नु पर्दा साधेको मासु भन्दा फरक नपर्ला ?

Gone12, Mitho nai huncha ani ganaudaina, yedi sabai spice lai chicken sangai pakauda rakhyo bhane tyo choila bhanda pani curry jasto huncha. Try garera hernus ekchoti mitho huncha!